Uno Spritz in Siena. Anticipazione

FH060011 Enjoying a Aperol spritz in Siena on a day in the Tuscan sun.  May 2012.

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Categories: Italy

Author:italy...and me

Beth Beeman lives and writes from the beach city of San Clemente, California. She is interested in food, genealogy, wine and all things Italian. www.italyandme.com

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9 Comments on “Uno Spritz in Siena. Anticipazione”

  1. June 11, 2013 at 8:28 pm #

    Cheers!

    Like

  2. June 12, 2013 at 3:00 am #

    OOoh, that brings back memories!!

    Like

  3. June 13, 2013 at 8:21 pm #

    I love sitting out at a table on the street, people watching, sipping at a cappuccino. I love Italy! BTW, thanks for the follow!

    Like

  4. EmilyAnn Frances
    June 14, 2013 at 1:06 pm #

    I just learned something new! As soon as I saw this photo I thought “Campari” until I saw the text. Aperol sounds delicious. I found some more info and recipes here: http://theitaliandishblog.com/imported-20090913150324/2010/3/21/aperol-spritz-cocktail.html

    Like

  5. June 14, 2013 at 7:12 pm #

    Hi Emily… the Spritz was new for me too – had my first one last year in Siena. Great summer cocktail!

    Like

  6. February 10, 2014 at 3:23 am #

    Salute!! thank you for visiting my blog and cheers from (near) Rome.
    Luana.

    Like

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