In an effort to retool my eating habits, I recently purchased the New Mediterranean Cookbook by Nancy Harmon Jenkins. If you don’t have it, you should take a look. This excerpt is from her latest article on healthy pizza in Zestor Daily
“Sun, Sea & Olives: Pizza is health food? Yes, it is, at least in the Mediterranean, and that doesn’t mean pizza with beans and tofu, either. Make dough with part whole-wheat flour, keep the toppings simple, don’t overload the cheese, and truly you will have something good to eat, simple to make and totally nourishing. ” Read the rest of the article via Pizza Can Be Healthy? It Is, If You Make It Mediterranean | Dough | Sauce | Nancy Harmon Jenkins.