Doesn’t this look amazing? Adri Barr Crocetti has done it again. For those of you not familiar with her work, check out her website. I promise you won’t be disappointed. This article, written by Adri, was featured in L’Italo-Americano. Here’s an excerpt. Be sure to visit the site for the full article.
“It’s Winter. What better way to warm up than with the tender cheese filled crespelle floating in clear chicken broth? Crespelle in brodo, known in Abruzzo as Scriplle ‘mbusse, is a satisfying yet delicate soup that will warm you from the inside out.” Read the rest of the article to get the recipe: Crespelle in brodo, Crepes in broth, Italian cuisine.