This dish is a bit of home on my plate. If you have a garden bursting with zucchini, this is your new best friend and it can be served a variety of ways throughout the week. The recipe isn’t fussy and the ingredient amounts are completely flexible. I’ve never followed a recipe, just watched my…
Category: Cheese
Polenta Parmigiano
Last evening I made some tomato soup which, not surprisingly, always ends up more like my spaghetti sauce. So today I was faced with leftover sauce. What should I do? I wasn’t in the mood for traditional pasta and when I hunted through the cupboard I found the makings for rosemary parmesan polenta – a…
Did Someone Say Pecorino?
Many different kinds of Pecorino cheese adorn a shop in San Gimignano in Tuscany.
Corzano e Paterno Winery
Corzano e Paterno Winery, located about halfway between Florence and Siena in Toscana. It’s more than just wine!
Italy....and Me 