I don’t always make homemade pasta, sometimes preferring the chewy bite of a dried pasta. Never for things that require an extruder – although that is on my bucket list. Read more
Category: Chianti
Get Me to the Church On Time.
Why did the wedding cake cross the road? Deep in Chianti in the town of Panzano, we had lunch at Solociccia a restaurant of Dario Cecchini – the Butcher of Tuscany. He has several restaurants near his famous butcher shop – Anticia Macelleria Cecchini. and the day we visited they were just bursting to the seams with wedding guests. I looked out the window from our table and noticed that traffic had stopped – so the cake could cross the road, TO GET TO THE RECEPTION ON TIME. Voila!
