This dish is a bit of home on my plate. If you have a garden bursting with zucchini, this is your new best friend and it can be served a variety of ways throughout the week. The recipe isn’t fussy and the ingredient amounts are completely flexible. I’ve never followed a recipe, just watched my…
Category: Food Photography
Sweet & Spicy Mostarda
Winter in California brings citrus – lemons, oranges, tangerines and limes. This year, I am fortunate to have friends with bountiful backyards and citrus farms that have gifted me with some gorgeous lemons. So, today I shall make mostarda – which is essentially candied fruit with essence of mustard (which a friend brought me from…