Moroccan Inspiration


It’s really not Moroccan or Italian or anything but my creation, but I guarantee yumminess.  Go ahead, give my recipe a try.

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Get Me to the Church On Time.

Why did the wedding cake cross the road?  Deep in Chianti in the town of Panzano, we had lunch at Solociccia a restaurant of Dario Cecchini – the Butcher of Tuscany.  He has several restaurants near his famous butcher shop – Anticia Macelleria Cecchini. and the day we visited they were just bursting to the seams with wedding guests.  I looked out the window from our table and noticed that traffic had stopped – so the cake could cross the road, TO GET TO THE RECEPTION ON TIME. Voila!