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Tag: Bavetta

It’s Time to Help: Amatrice Earthquake

In 1968 a 6.1 earthquake rattled the Belice valley in Sicily, destroying Santa Margherita di Belice – where my grandfather was born.

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Messing around testing to learn how things react. I didn’t cold ferment and only 2.5 hours resting at 78 degrees. And it’s poofy! 00 flour 90% and spelt 10%. Raisins and sunflower seeds inside. Will be great for toast. Swipe for crumb shot. . . . #baking #sourdough #sourdoughstarter #sourdoughbread #pane #cotturaalforno #foodporn #foodphotography #foodstagram #italyandme #bakebreadathome #bakebread #tartinebread

Yesterday I made sourdough hamburger buns. No more soggy store bought buns for me! These are great for hamburgers or sandwiches. Nice and chewy. #memorialdayweekend #memorialday🇺🇸 . . . . . #baking #sourdough #sourdoughstarter #sourdoughbread #pane #cotturaalforno #foodporn #foodphotography #foodstagram #italyandme #bakebreadathome #bakebread #tartinebread #hamburger #foodphotography #foodstagram #foodiewannabe

Day 69 and my freshly baked sourdough is singing to me again! ❤️❤️❤️ I have a few chores around the house to do, a pilates lesson and then hoping to be outside most of the day. Any big holiday plans? Not me! 🤣🤣🤣 . . . #baking #sourdough #sourdoughstarter #sourdoughbread #pane #cotturaalforno #foodporn #foodphotography #foodstagram #italyandme #bakebreadathome #bakebread #tartinebread

Day 62 arrives with the smell of bread baking in the oven. It crackled at me as it cooled - a first! Newest sourdough experiment turned out great. 50% 00 flour 50% organic wheat. 13 hour - give or take an hour or so - cold ferment. Poppy seeded crust. Happy Saturday to all! . . . #baking #sourdough #sourdoughstarter #sourdoughbread #pane #cotturaalforno #foodporn #foodphotography #foodstagram #italyandme #bakebreadathome #bakebread #tartinebread

Day 56 and happy mommy’s day to all the moms out there. Today is also Bella’s birthday. lol. Today’s bake was an experiment to get the sesame seeds to stick. Before the last ferment I sprayed with water and rolled in raw sesame seeds. Then I put them in the refrigerator for 13 hours. I’m super happy with them. Have a great rest of the day. ❤️ #sourdough #coronabaking.#stayhome #iorestoacasa . . . #baking #sourdoughstarter #sourdoughbread #pane #cotturaalforno #foodporn #foodphotography #foodstagram #italyandme #bakebreadathome #bakebread #tartinebread #foodphoto #breadporn #breadmaking

Two sourdough loaves resting after shaping. They have sunflower seeds throughout. I will try for a sesame seed encrusted crust. After resting for 30 minutes I will put them in the refrigerator for a cold ferment until morning. #sourdough #coronabaking.#stayhome #iorestoacasa . . . #baking #sourdoughstarter #sourdoughbread #pane #cotturaalforno #foodporn #foodphotography #foodstagram #italyandme #bakebreadathome #bakebread #tartinebread

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