It’s really not Moroccan or Italian or anything but my creation, but I guarantee yumminess. Go ahead, give my recipe below a try.
Tag: cookbooks
Saturday in San Clemente
Sometimes it’s not all about travel, it’s about home. Have a wonderful Saturday.
First Time. Pizza and Me.
My first pizza. I used the pizza dough recipe from The New Mediterranean Diet Cookbook made the sauce and carmelized onions from http://zesterdaily.com/cooking/healthy-mediterranean-pizza/ and cooked on an Emile Henry pizza stone in an oven that goes to 550 degrees. Not bad for a first try. I will make the crust thinner next time but even…
The original fusion food: Sicilian – CSMonitor.com
My first cookbook review has been published by the Christian Science Monitor under the food section “Stir it Up” To say that I am excited is an understatement.
