It’s really not Moroccan or Italian or anything but my creation, but I guarantee yumminess. Go ahead, give my recipe below a try.
Sometimes it’s not all about travel, it’s about home. Have a wonderful Saturday.
My first pizza. I used the pizza dough recipe from The New Mediterranean Diet Cookbook made the sauce and carmelized onions from http://zesterdaily.com/cooking/healthy-mediterranean-pizza/ and cooked on an Emile Henry pizza stone in an oven that goes to 550 degrees. Not bad for a first try. I will make the crust thinner next time but even…
My first cookbook review has been published by the Christian Science Monitor under the food section “Stir it Up” To say that I am excited is an understatement.