It’s really not Moroccan or Italian or anything but my creation, but I guarantee yumminess. Go ahead, give my recipe a try.
Sometimes it’s not all about travel, it’s about home. Have a wonderful Saturday.
Many different kinds of Pecorino cheese adorn a shop in San Gimignano in Tuscany. What is your favorite?
Decades of tools, handed down from generation to generation outlined on the worktable of master wood carver Filippo Romagnoli located in Chiantishire near Firenze. His grandfather’s original frame work hangs in the Louvre. Over the decades they fashioned furniture, candelabras, chandeliers, etc. to adorn some of the most famous Florentine homes. I visited his workshop in June 2016 and was able to see where the master works, and learn about the history. His work continues along with corzetti pasta stamps, rolling pins and much more. These are are available to you via his Etsy shop. His Facebook page has great videos and photos of his work.
Why did the wedding cake cross the road? Deep in Chianti in the town of Panzano, we had lunch at Solociccia a restaurant of Dario Cecchini – the Butcher of Tuscany. He has several restaurants near his famous butcher shop – Anticia Macelleria Cecchini. and the day we visited they were just bursting to the seams with wedding guests. I looked out the window from our table and noticed that traffic had stopped – so the cake could cross the road, TO GET TO THE RECEPTION ON TIME. Voila!
An evening in Firenze…. that’s all it took. Photo taken in June 2016.
Last summer I visited this lovely winery, caseificio (CHEESE!) and olive farm located in San Casciano Val di Pesa, roughly halfway between Florence and Siena in Toscana. Nestled in a remote location with breathtaking views of the countryside, it’s well worth the drive. We had the normal tour of the place, learned about the cheese and olive oil production and then settled down to TASTE!