Did Someone Say Pecorino?

Many different kinds of Pecorino cheese adorn a shop in San Gimignano in Tuscany. What is your favorite?

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A Master’s Tools

Decades of tools, handed down from generation to generation outlined on the worktable  of master wood carver Filippo Romagnoli located in Chiantishire near Firenze.  His grandfather’s original frame work hangs in the Louvre.  Over the decades they fashioned furniture, candelabras, chandeliers, etc. to adorn some of the most famous Florentine homes. I visited his workshop in June 2016 and was able to see where the master works,  and learn about the history. His work continues along with corzetti pasta stamps, rolling pins and much more. These are are available to you via his Etsy shop.  His Facebook page has great videos and photos of his work.

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It’s a Caravaggio!

Do visit the Chiesa di San Luigi dei Francesi while in Rome.  Take your time and marvel at the three Caravaggio paintings – including the The Calling of St Matthew , The Inspiration of Saint Matthew and The Martyrdom of Saint Matthew.  I found them by happenstance, as I did the church. I ducked in while waiting for a walking tour to start and the Caravaggio paintings cascaded into my lap reminding me that this is the BEST part of visiting Italy – finding out what you don’t know and then starting to understand how the pieces fit together. Magic.

What have you found lately?

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Get Me to the Church On Time.

Why did the wedding cake cross the road?  Deep in Chianti in the town of Panzano, we had lunch at Solociccia a restaurant of Dario Cecchini – the Butcher of Tuscany.  He has several restaurants near his famous butcher shop – Anticia Macelleria Cecchini. and the day we visited they were just bursting to the seams with wedding guests.  I looked out the window from our table and noticed that traffic had stopped – so the cake could cross the road, TO GET TO THE RECEPTION ON TIME. Voila!

Corzano e Paterno Winery

IMG_1125Last summer I visited this lovely winery, caseificio (CHEESE!) and olive farm located in San Casciano Val di Pesa, roughly halfway between Florence and Siena in Toscana.  Nestled in a remote location with breathtaking views of the countryside, it’s well worth the drive. We had the normal tour of the place, learned about the cheese and olive oil production and then settled down to TASTE!

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