Italy Cooking with Antonio Posted by italy...and me on May 14, 2012June 1, 2013 Making lasagna that melts in your mouth. Must be the pound of butter and red wine! Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest Share on Tumblr (Opens in new window) Tumblr Share on LinkedIn (Opens in new window) LinkedIn Print (Opens in new window) Print More Share on Reddit (Opens in new window) Reddit Share on Pocket (Opens in new window) Pocket Email a link to a friend (Opens in new window) Email Like Loading...
Let’s have a cooking party when you get home! I’ll dust off some of my recipes from when I went to cooking school outside Bologna! For now, I’ll live vicariously through you …
LikeLike