Italy Cooking with Antonio Posted by italy...and me on May 14, 2012June 1, 2013 Making lasagna that melts in your mouth. Must be the pound of butter and red wine! Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to print (Opens in new window)MoreClick to share on Reddit (Opens in new window)Click to share on Pocket (Opens in new window)Click to email a link to a friend (Opens in new window)Like this:Like Loading...
Italy....and Me 
Let’s have a cooking party when you get home! I’ll dust off some of my recipes from when I went to cooking school outside Bologna! For now, I’ll live vicariously through you …
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