Some say Cantucci.

IMG_0927 If you have been to Tuscany you have had cantucci! Also known as biscotti, a word that originates from the medieval Latin word biscoctus, meaning “twice-cooked/baked.”  Often served with Vin Santo after a meal.  Go ahead and dunk it, it’s delicious.

2 Comments Add yours

  1. EmilyAnn Frances says:

    That other confection looks like a little Tart. I’m curious about the Vin Santo since I never heard of it. Is it a sweet dessert wine?


  2. italyandme says:

    I adore Vin Santo. Here’s more information than you will ever need 🙂


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