My first cookbook review has been published by the Christian Science Monitor under the food section “Stir it Up” To say that I am excited is an understatement.
Tag: italy
Cooking with Antonio
Making lasagna that melts in your mouth. Must be the pound of butter and red wine!
Gelato and Michelangelo.
Ok. So where have I been and where are my pictures? Last night I had planned to do a trip update, complete with pictures. Unfortunately, the wireless hotspot in my hotel was only available in the lobby and my vodafone connection was weak and kept shutting off. Must be because my room is in the…
There is something about Italy….
Today I borrow from Pappalecco’s Blog because he says it so well: There is something about Italy… something that I would like you to experience. I don’t know exactly how to explain it. It’s something that goes back in time, something that our predecessors created a long time ago, something that has shaped the growth…