Fresh Ricotta Anyone?

RicottaItalyandMeOk. Admit it. Your image of ricotta comes from a tub bought in the supermarket. Dry and tasteless. Think again. Imagine ricotta so light and smooth that it melts on your tongue.  It has a rich yet vibrant taste.  That’s the real stuff.  When in Rome last October I became addicted to this. Try it with honey. Yum.

The only sad thing is that it’s almost extinct here in the U.S.  I’ve searched high and low.  Some say “make it yourself” with a combination of heating milk and curdling with lemon juice.  This produces a nice and light homemade cheese but it is NOT ricotta. Ricotta (re-cooked) is an Italian whey cheese made from sheep milk whey left over from the production of cheese. Similar but not the same.

I sure wish I had some right now.  Don’t you?

8 thoughts on “Fresh Ricotta Anyone?

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s